Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Used boneless chops, but otherwise followed exactly--the chops were so tender they were falling apart! Even the picky nine year old gobbled it up--thanks so much for this recipe!!!
Delicious and full of flavor. I doubled the veggie broth and Worcestershire, and quartered the spuds, otherwise no changes were made (and doesn't need any). I love having new recipes for the pr...
This was excellent. The only change I made was I smoked the chops on the smoker for about 45 minutes at 200 degrees. Gave it a great smoky taste once finished in the pressure cooker.
Used boneless chops, also = very tender. No broth, used 1 cup water w/Worcestershire. Chops were almost thawed @ browning. Meal was plate-ready in 40mins. Added apple sauce, salad & roll. Delis...
Made this tonight and it was wonderful. I used Spike seasoning on the pork chops, added bay leaves and thyme to liquid. When potatoes were done i added butter and milk then poured broth mixtur...