Based on a 2,000 calorie dietSee full nutrition
One of the best homemade Indian recipes I have tried. I followed the recipe almost exactly except that I 1) used canned green chiles because I forgot to buy a fresh one 2) added fresh cilantro a...
I tried it for breakfast one day and I loved it, Great taste as it is.
A staple for me when I want something vegan and fast- even better the next day!
I used a can of diced tomato instead of a whole tomato, and let it cook longer. It also needed more salt than just a dash. 2 dashes at least..
I love Indian food,but here in my small town we do not have a restaraunt and I have to make my own to get my fix. This is delicious! I serve it with Nam and rice and spinach paneer.
I did make this again but I cut down on the lemon. The first time I made it I used a fairly large lemon and it was too much.