Original recipe yields 1 servings
Based on a 2,000 calorie dietSee full nutrition
I really enjoyed this dish. Unfortunately, there is snow covering my garden herbs this time of year so I resorted to using dried thyme leaves and rosemary (I ground the rosemary more fine in my ...
My friend made these for our Thanksgiving dinner, this year. We really enjoyed these - a great change from the overly sweet sweet potato tradition [which I don't touch!]! Her husband had picked ...
Delicious! However, took much longer than 20 minutes to cook right.
I've never cared for sweet potatoes. Came across this recipe and decided to try one more time. I LOVE this recipe. They were delicious! I cooked them exactly as the recipe instructed and they...
Delicious! I left it in the oven for 45 minutes after reading the other reviews. Didn't measure anything, but I'm sure I used more rosemary and lots more coconut oil - about a tablespoon.
It did take a lot longer for my oven to cook. I would estimate about 45 minutes or so. I didn't have rosemary so I used basil and I added in some small white potatoes to the mix. I loved it b...
will definitely take much longer than 20 minutes in the oven with a fresh potato. But if you nuke it first to soften the center a bit, you will have great and speedy results!