Goaty Queso Fundido

Dezzie 8

"Cheesy dip with a flavorful chili sauce. This is an easy interpretation of a celebrity chef's famous appetizer. Serve with tortilla chips."
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25 m servings 413 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 983 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Blend chiles with juices, garlic, vinegar, honey, pinch salt, and pinch black pepper in a blender until smooth.
  3. Melt butter in a saucepan over medium heat. Whisk flour into into butter and stir until mixture is thick and flour cooks slightly, about 2 minutes. Slowly pour milk into butter-flour mixture, whisking constantly, until mixture thickens and is just beginning to bubble, 3 to 5 minutes. Add 1/2 teaspoon salt and 1/2 teaspoon black pepper; remove from heat.
  4. Stir pepperjack cheese into milk mixture until cheese is melted and mixture is smooth. Pour cheese sauce into a baking dish; spread goat cheese slices over the sauce.
  5. Bake in the preheated oven until dip is golden and bubbling, 3 to 5 minutes. Drizzle chile sauce over the hot dip.