Chocolate Chip Cookie Dough Frosting

Chocolate Chip Cookie Dough Frosting

Denece Frisbie

"This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!"
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Ingredients

15 m servings 202 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour, vanilla extract, and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips.

Reviews

Read all reviews 13
  1. 17 Ratings

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Most helpful positive review

I didn't change anything but we just rolled them into little balls and ate them as raw cookie dough.

Most helpful critical review

Needed WAY more cream than told to make it frosting consistency. Wanted something different to try, and was horribly disappointed.

Most helpful
Most positive
Least positive
Newest

I didn't change anything but we just rolled them into little balls and ate them as raw cookie dough.

This was great simple and very quick. I disn't have chocolate chips so I added neon pink dye n colored sprinkles it is great.

Add a LOT of whipped milk, don't measure it. Also, add regular milk, too.

Incredible for that sweet tooth! Loved it just as written, except for m&ms instead (which made it fun as a dip). This would also be great for making homemade cookie dough ice cream! Authentic co...

this is so good. i used it as a filling in a chocolate cake, so decedent. I used regular chocolate chips, I didn't think it would make a big difference. I was wrong. The mini chocolate chips are...

Needed WAY more cream than told to make it frosting consistency. Wanted something different to try, and was horribly disappointed.

This was so good! I can't believe I never thought of something like this. I followed the recipe exactly (using half cup of cream to my taste). I used this on chocolate chip pound cake. Everyone ...

Amazing!! My kids and I loved it!!

This sounds SUPERB!!! Can't wait to try it! definitely trying this!!!

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