Sweet Chocolate Caramel Squares

Sweet Chocolate Caramel Squares

Rachel

"This is a super sweet treat, but my family loves them."
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Ingredients

1 h servings 283 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, butter, and brown sugar together in a bowl; press into a 9x13-inch baking dish.
  3. Bake in the preheated oven until crust is lightly browned, 12 to 15 minutes.
  4. Sprinkle pecans and coconut over crust. Pour sweetened condensed milk over pecans and coconut.
  5. Bake in the preheated oven until set, 25 to 30 minutes.
  6. Heat caramels and milk together in a small saucepan over medium-low heat until smooth, 2 to 3 minutes. Pour caramel sauce over baked sweetened condensed milk. Sprinkle chocolate chips over caramel. Cool completely before cutting into bars.

Reviews

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Really good! Left out the pecans b/c I didn't have any on hand....And added oatMeal

My son has made these repeatedly for gatherings hes 12 so its pretty easy to make. Follows directions to the T. Reminds me of girls scout cookies somoas but fresher tasting. Its basically short ...

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