Cool 'n Easy Pie

Cool 'n Easy Pie

VTGIRL22

"My mom use to always make this pie, because of my allergies to milk-fat."
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Ingredients

1 d servings 264 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
  2. Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.

Reviews

Read all reviews 16
  1. 18 Ratings

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Most helpful positive review

This is a quick and easy recipe that my husband enjoyed immensely. It has become a permenant addition to our menu. The recipe must be follow precisely or it will not chill correctly and you wi...

Most helpful critical review

I followed this recipe exactly and in the 15-20 minutes it was in the fridge, a large portion of liquid separated out and sat at the bottom of the bowl. I had to throw the whole thing out and s...

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This is a quick and easy recipe that my husband enjoyed immensely. It has become a permenant addition to our menu. The recipe must be follow precisely or it will not chill correctly and you wi...

I eliminated the strawberries and used the fat-free whipped topping to lower the calorie count. Overall, this is a pretty easy recipe...but you MUST follow it exactly or do as the other review ...

I followed this recipe exactly and in the 15-20 minutes it was in the fridge, a large portion of liquid separated out and sat at the bottom of the bowl. I had to throw the whole thing out and s...

This was so easy to make and my family loved it with fresh strawberries. I have made it a few times and will make it again once the season starts.

An easy no-bake pie, however, I would substitute the ice cubes for 1/2 cup of cold water as the ice cubes gelled the gelatin and did not mix well with the cool whip in the end. I used Strawberry...

Tastes great but I can only rate this at 3 stars because it is not truly a dairy free recipe. Whipped topping has sodium "caseinate" in it which is a dairy protein. The author of this recipe sai...

We love this recipe at our house. There are never any leftovers. As far as another reviewer saying it was a kid's recipe, ofrget it. It was a huge success at Easter. I do use the fat free whip c...

awesome! i 6 of these for a christmas party to feed teenagers and they absolutly loved it.

This recipe is for me! Three ingredients? (Well - four if you count the ready-made pie crust!) Jello, Cool-whip & Strawberries - keeping it simple! It's a nice dessert to bring to a pot-luck p...

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