Overnight Refrigerator Oatmeal

Overnight Refrigerator Oatmeal

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MrsFisher0729 147

"This on-the-go cold breakfast is portable, quick to make, healthy, and great-tasting! You may also add honey to sweeten the oatmeal. Also good with diced apple or other seasonal fruits."
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Ingredients

8 h 10 m servings 434 cals
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Nutrition

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 66.4g
  • 21%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 22 mg
  • 8%
  • Sodium:
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

  • Ready In

  1. Stir oats, yogurt, and almond milk together in a jar with a lid. Twist lid onto jar and refrigerate, 8 hour to overnight. Stir oatmeal and add banana when ready to eat.

Footnotes

  • Cook's Note:
  • You may also mix ingredients in any container that has a lid or that can be covered with plastic wrap.

Reviews

16
  1. 17 Ratings

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Most helpful positive review

This is a great baseline recipe for you to tweak according to what your tastes are or what you happen to have available. It's easy enough to change out the type of milk, yogurt, or fruit. I used...

Most helpful critical review

This tasted slimy and uncooked to me. Another way to accomplish the same goal is (the night before) bring water to a boil, stir in oatmeal, turn down heat to a simmer and simmer for 2-3 minutes...

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This is a great baseline recipe for you to tweak according to what your tastes are or what you happen to have available. It's easy enough to change out the type of milk, yogurt, or fruit. I used...

Great easy recipe. You don't exactly need the jar, but if you want to use it, it's still fun. I used regular milk, but sweetened it with honey. I definitely recommend adding fruit before you ser...

I make a few of these to have them ready for when I am in a hurry. Somebody mentioned precooking the oatmeal but it is not necessary since rolled oats will soften over night and be as if cooked...

So easy! I searched for the simplest overnight oatmeal recipe and this did the trick. After a few tries, I've modified the following: I use half a container of greek yogurt instead of measuring ...

Some people are saying to cook the oatmeal first... that defeats the purpose of this easy make-ahead breakfast! If you use the right oats, you don't have to cook ahead. Add apple sauce and cin...

I d not precook the oatmeal!!!!! There are endless possibilities! I love it with crushed pineapple. I add some of the juice from the can instead of milk and I never use that much milk. I also a...

This was so easy and pretty good, I will make again.

I really enjoyed this. I have always wanted to try a recipe like this and I'm glad I picked this one. It was so easy to make. I used regular strawberry yogurt and regular milk. When it was ready...

This tasted slimy and uncooked to me. Another way to accomplish the same goal is (the night before) bring water to a boil, stir in oatmeal, turn down heat to a simmer and simmer for 2-3 minutes...

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