Deluxe Egg Drop Soup

Deluxe Egg Drop Soup

meangenedrlove

"Not satisfied with many of the egg drop soup recipes I have come across here and elsewhere, I decided to try coming up with my own. It's not the prettiest looking soup around, but it is closer in taste and substance to what I was looking for. I may add some sweet corn next time I make it to add a little sweetness to it."
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Ingredients

30 m servings 65 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1004 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat 3 1/4 cups chicken broth in a saucepan over medium-high heat. Add carrots, ginger, and white parts of green onion; bring soup to a boil.
  2. Whisk remaining 3/4 cup broth and cornstarch together in a bowl until dissolved.
  3. Stir cabbage and green parts of green onion into the soup. Drop beaten egg, a spoonful at a time, into soup, stirring after each addition to prevent clumping. Stir cornstarch mixture into soup and season with salt and pepper. Stir soup until cornstarch thickens the soup, about 2 minutes.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

I even chopped up two celery sticks and added them it was great will definitely be making this again

Most helpful critical review

Tastes good but too much stuff in it for me. I would rather have the simpler version.

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I even chopped up two celery sticks and added them it was great will definitely be making this again

Tastes good but too much stuff in it for me. I would rather have the simpler version.

I doubled the batch, added a pinch of scotch bonnet hot sauce (Sriracha will do) and DEFINITELY used light brown, not black, soy and No pepper.. The store did not have any bok choy so I had to s...

I used spinach instead of cabbage because I had it on hand, tastes wonderful.

I did not have ginger but without it was great

Very bland, although that may have been the broth. Will add more carrots, water chestnuts, and mini corn next time, as well as experiment with different broths.

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