Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Not bad. Something to remember: Mahi Mahi is a very mild white fish that has almost no flavoring whatsoever (in my opinion, at least), so it's going to turn out flavorless unless there is seas...
The flavor of this fish was great BUT after almost an hour per directions in foil/325 oven, the fish were still cold. We finished then on the stovetop and the result was delicious.
I like fish a lot including Mahi Mahi, but I expected a lot more from this recipe. Will not be making this one again.