Brown Sugar Pie II

Brown Sugar Pie II

50

"This is a brown sugar pie!!!"
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Ingredients

1 h 5 m servings 277 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C.)
  2. In a large bowl, combine brown sugar, white sugar, flour, eggs, milk and vanilla. Beat until smooth. Mix in the melted butter. Pour filling into pie crust.
  3. Bake in the preheated oven for 35 to 40 minutes, or until filling is set.

Reviews

50
  1. 64 Ratings

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Most helpful positive review

I thought this was an excellent pie. I gave it 5 stars not only for taste but ease & convenience. It's nice that the filling doesn't have to be cooked on the stove prior to baking (like some s...

Most helpful critical review

It's good, but it is not something that is presentable. It looks like rootbeer slop! I think the recipe calls for too much butter. It hardened and it looks like liquified rootbeer candy or somet...

I thought this was an excellent pie. I gave it 5 stars not only for taste but ease & convenience. It's nice that the filling doesn't have to be cooked on the stove prior to baking (like some s...

SOOOOOO GOOD! What a treat. I also made it with Graham crust. Fantastic. Must let cool thoroughly. It doesn't look set from the oven after 40 minutes, but if you let cool long enough and you ca...

Perfect. Just like my Mom's recipe. Goes perfect with Graham Craker crust

I ended up making this pie because I had a crust ready and all the ingredients on hand. I did make a few adjustments, though. I added 1T of cinnamon which was really yummy. I also used a litt...

This is yummy and very easy! I have a severe dairy allergy, and was looking wistfully at my kids' Halloween haul full of chocolate, caramel, and other goodies. I started daydreaming about chess...

This pie is easy with common ingredients and the best pie I've ever tasted. I don't know why we haven't heard of it sooner!! Thanks Donna.

I made this recipe into little tarts, they puffed up nicely and the crust was really great. It's a good recipe. MARYENGLAND

It's good, but it is not something that is presentable. It looks like rootbeer slop! I think the recipe calls for too much butter. It hardened and it looks like liquified rootbeer candy or somet...

Excellent....very easy to make set up very well! My first attempt at sugar pie and it worked great Note for other first timers don't fill pie shells all the way up the filling expands mine ende...