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Chicken Hash

Chicken Hash


"This recipe goes great for brunch or dinner."
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35 m servings 389 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Melt butter and olive oil together in a large frying pan over medium heat. Cook and stir potatoes, chicken, onion, green bell pepper, chicken broth, steak seasoning, garlic powder, and seasoned salt in the hot butter-oil mixture until chicken is no longer pink in the center and liquid is evaporated, 15 to 20 minutes. Add more olive oil if mixture becomes dry.
  2. Stir broccolini and Cheddar cheese into chicken hash; cook until broccolini are tender and Cheddar cheese is melted, 2 to 3 more minutes.

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Read all reviews 8
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A nice recipe. I used fresh potatoes, and because I had some to use up and too me that is what hash is for I added black beans and spinach to the mix. Now I have nice go to recipe for left over ...

I used those hats Browns that are dried out where all you add is water love them for camping as well great produced. I added mushrooms I love mushrooms but followed the recipe. It was hit I love...

followed the recipe.... The flavor was great but it was just a big pan of mush. :(

Kids and hubby loved this! Unfortunately, I didn't have the green veggies. I used less oil and less butter and I used cooked dark meat chicken.

Very tasty with some extra salt and some spice!

So I changed this recipe a bit and found it to be delicious! I roasted some brussel sprouts with garlic and onion and then used this as the vegetable instead of the brocollini or peppers. It was...

pretty good - my family loves it more than i do - and its a great one to make for a crowd!

I just made this for my family and it is wonderful!! I would recommend cooking the chicken onion and peppers in the oil and butter before you add the potatoes. Awesome under an hour dinner!!

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