Gourmet Grilled Cheese

Gourmet Grilled Cheese

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spatulove 0

"Savory grilled cheese with a little extra decadence. In my family, we all have different tastes. This recipe is to my liking, but please feel free to experiment with different types of cheese and seasonings."
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30 m servings 437 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1028 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat grapeseed oil in a large skillet over medium heat; saute onion until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl, reserving the oil in the skillet.
  2. Lightly brush each bread slice with grapeseed oil from the skillet and season with salt and pepper. Arrange half the bread slices, oil-side down, in the skillet. Top each bread slice with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion; top with remaining bread slices, oil-side up.
  3. Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.


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Nice sandwich. Used butter instead of grapeseed oil, regular Gouda instead of smoked (just a personal preference), and marble rye (it's what was on hand). Really outside the box and thoroughly...

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