Better-Than-Grilled Cheese Tomato Soup

Better-Than-Grilled Cheese Tomato Soup

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Dezzie 8

"This tomato soup is perfect with grilled cheese."
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35 m servings 325 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1395 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Heat butter and olive oil together in a large pot over medium heat; saute onion and carrot until softened, 4 to 6 minutes. Add garlic, salt, pepper, and red pepper flakes; cook and stir until fragrant, about 2 minutes.
  2. Stir crushed tomatoes, tomato juice, and diced tomatoes into onion mixture; bring to a simmer. Reduce heat, stir sugar into tomato mixture, and simmer until heated through, about 10 minutes. Add cream and simmer until heated through, 1 to 2 minutes. Add basil to soup and cook until wilted, about 3 minutes. Serve chunky or puree with an immersion blender.


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I omitted the pepper flakes because mom can't do even a little heat. Everyone that tasted it or looked at it while I was cooking it thought I was making red sauce. If you don't add the cream or ...

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