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Horseradish Cream Cheese Deviled Eggs

Horseradish Cream Cheese Deviled Eggs


"Creamy deviled eggs with a slight kick. These always get eaten up right away at our events."
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55 m servings 79 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Cut each egg in half lengthwise; place yolks in a bowl. Mash yolks with a fork; stir in onion, cream cheese, mayonnaise, horseradish, cumin, and dry mustard.
  3. Place egg whites cut-side-up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with chili powder.

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Read all reviews 5
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I've been on a deviled egg roll this last couple of days! Here is another winner! Yummy combination of ingredients! For the onion I used a shallot (all I had on hand), and otherwise, I follow...

These were good! Simple and great kick from the horseradish...I would make these again! Thanks for sharing. :)

I really liked this - it has a nice creaminess which the horseradish counterbalances. I'll add a little more horseradish and a pinch of salt next time, out of personal taste. It's a nice varia...

I made these yesterday, well kind of this recipe. I had never used cream cheese in deviled eggs, but i think of cream cheese kind of the same as bacon. Cream cheese makes everything better. I us...

I didn't add the onion, salt, vinegar, and a little more horseradish. I went ahead and filled my eggs and had almost half left in my bowl that absolutely wouldn't fit in the eggs; way too much ...

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