Tuna Stuffed Deviled Eggs

Tuna Stuffed Deviled Eggs

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Figueroa4 0

"This recipe combines deviled eggs and tuna salad for a fun change for potlucks and holidays."
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45 m servings 71 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.
  3. Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.


  • Cook's Notes:
  • Slice a small sliver off bottom of egg whites to allow them to sit flat if you like.
  • Optional add-ins or substitutions include dill pickle relish, chopped onion, dill, curry, Dijon mustard, garlic, chopped tomato, chopped pimento.



Very tasty! I'm not used to tuna in my deviled eggs, but it turned out well!

I rather enjoy tuna fish (when prepared how I like it) and I LOVE eggs. Scrambled, deviled, sunny side up, doesn't matter. So this recipe seemed like something I would absolutely love, but sadly...

This looks really good. I put eggs in my tuna, so this is a reversal. I made these and they were very good. I did not have regular yellow mustard, so had to use dijon, but I do not think it prob...

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