Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
The only thing I did to change this recipe is I used a wasabi mayo to save a step but otherwise it was all we hoped it to be a picnic favorite
This is a keeper! I made this recipe twice, the first time as instructed, and the second time, with twice the wasabi and a dash of cayenne pepper on each egg for a little extra heat. The second ...
I used sweetened Saki instead rice wine vinegar. I substituted chives for the green onion. It was a winner! Pot luck gold for anyone who likes Wasabi. They were half gone 15 minutes after we got...
Great variation! I topped the finished deviled eggs with Tobiko (flying fish roe) for added color and crunch. Beautiful!
These were fantastic. Didn't have the onions or pea shoots. The ginger brought all the flavors together. This will forever be our 'go-to' recipe for deviled eggs.