Based on a 2,000 calorie dietSee full nutrition
This is a keeper! I made this recipe twice, the first time as instructed, and the second time, with twice the wasabi and a dash of cayenne pepper on each egg for a little extra heat. The second ...
I used sweetened Saki instead rice wine vinegar. I substituted chives for the green onion. It was a winner! Pot luck gold for anyone who likes Wasabi. They were half gone 15 minutes after we got...
Great variation! I topped the finished deviled eggs with Tobiko (flying fish roe) for added color and crunch. Beautiful!
The only thing I did to change this recipe is I used a wasabi mayo to save a step but otherwise it was all we hoped it to be a picnic favorite
These are a show stopper! I've never seen deviled eggs disappear so quickly! They also are an impressive dish to bring to parties!
This turned out better than expected! I love Wasabi but these eggs were still a little strong for me so I will be adding less next time.
This is a favorite and my go-to recipe if vegetarian or Jewish friends might be present at a covered dish lunch (my other go-to has deviled ham). Usually use wasabi mustard instead of straight ...