Japanese Deviled Eggs

Japanese Deviled Eggs

Mya

"Great twist on a old favorite."
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Ingredients

55 m servings 91 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Place sesame seeds in a dry skillet over medium heat; cook and stir until lightly browned, about 3 minutes. Remove to cool on a plate lined with a paper towel.
  3. Cut each egg in half lengthwise; place egg yolks into a food processor with mayonnaise, soy sauce, wasabi paste, and rice vinegar. Process until smooth; place green onion and panko bread crumbs into yolk mixture and pulse just enough to mix evenly.
  4. Arrange egg white halves on a serving platter; spoon yolk mixture into whites. Sprinkle with toasted sesame seeds.

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

Loved this recipe! I made these as an appetizer for an asian-flavor inspired dinner party. Even the person who hates eggs ate these! I had to make a second batch so I could get some they were s...

Most helpful critical review

It wasnt as good as I expected.

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Loved this recipe! I made these as an appetizer for an asian-flavor inspired dinner party. Even the person who hates eggs ate these! I had to make a second batch so I could get some they were s...

There’s a little kick from the wasabi paste and a little crunch from the panko. They’re definitely outside the box, but it was nice not having the “same ol', same ol'” deviled eggs. Hubby said...

Loved the taste! Easy eggs to prepare, they look great on a platter. They will be a wonderful addition to an international banquet of foods!

I made this as given and thought it was terrific. Dry pan toasting your own sesame seeds gives the highest note to the aromatic quality that these have. You need much less than the amount of se...

It wasnt as good as I expected.

Very good

So good. Have made these several times and only get rave reviews. My boss really likes them. I make them for him pretty often. Happy boss, happy employee. Didn't change a thing. Thank you

I made these for a ladies night get together one time. They were gone so fast I only got the one I tried before serving! Its a wonderful twist on the normal deviled egg that no one expects. I le...

Yummy. Great twist on one of my fav foods. I'll probably cut the sesame seeds to 1 Tbsp. next time as I felt they were a bit overwhelming. Also I had to use wasabi powder rather than paste be...

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