BLT Deviled Eggs

BLT Deviled Eggs

shaunahaile

"Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs."
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Ingredients

1 h servings 82 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
  3. Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.
  4. Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.

Footnotes

  • Cook's Notes:
  • Make extra bacon, crumble, and sprinkle over eggs to garnish, if desired.

Reviews

Read all reviews 14
  1. 14 Ratings

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Most helpful positive review

Very yummy deviled eggs. I added mustard and pickles, then sprinkled with paprika because I just cannot do deviled eggs without those ingredients, but I am sure they would be lovely without. H...

Most helpful critical review

Not bad deviled eggs. If I made them again, I wouldn't add any salt because that is part of what the bacon adds.

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Least positive
Newest

Very yummy deviled eggs. I added mustard and pickles, then sprinkled with paprika because I just cannot do deviled eggs without those ingredients, but I am sure they would be lovely without. H...

These are great. Didn't change a thing and will make again.

Made this recipe to take to covered dish dinner and got rave reviews. I have been asked to bring this the dish again. The only tweak I made was used grape tomatoes sliced thin on top and fresh ...

They were easy to make, awesome to eat and had all of the ingredients I love!!!

Loved these! Great combo of flavors...will def be making them again and again~YUM! Thanks for sharing. :)

this is weird. I loved it. I made these and wife made hers which is pretty standard mayo,mustard,pickle juice and sugar with olive one. everyone, including 2 new folks liked hers better. differe...

This reciepe made me the talk of the party. Everyone enjoyed the spin on the Deviled Eggs.

I doubled this recipe to take to an Easter party, and they were all gone in 10 minutes! Everybody commented on how great these were. My personal opinion is this is the best deviled egg recipe I ...

My new deviled egg recipe. I didn't change a thing and it was so good.

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