Deviled Egg Surprise

Deviled Egg Surprise

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rabenson79 1

"These are delish! Deviled eggs with pecans, goat cheese, and mango chutney are always a hit in my house."
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50 m servings 86 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, chutney, salt, and pepper.
  3. Place egg white halves cut-side-up on a serving platter. Spoon yolk mixture into whites, cover, and refrigerate until ready to serve. Immediately before serving, sprinkle with remaining goat cheese and pecans.


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The tangy creaminess of the goat cheese, the sweetness of the mango chutney, and the texture of the pecans make these deviled eggs really special. Totally outside the box delicious, and I would...

Absolutely delicious, they were a huge hit.

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