Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
My husband and I loved these deviled eggs. We are huge feta cheese people and I didn't measure the cheese, just added it. I used white balsamic vinegar as I didn't want the brown to turn the y...
Unfortunately, I realized I omitted the balsamic vinegar after I had stuffed the eggs. However, they were still very tasty and delicious. Next time I will be more generous with the feta chee...