Pesto Spinach and Tomatoes

Pesto Spinach and Tomatoes

Volleyballmom

"I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta."
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Ingredients

15 m servings 272 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 21.8 g
  • 33%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large skillet over medium heat; stir in garlic. Cook and stir until fragrant, about 1 minute. Stir in spinach; saute until wilted, about 2 minutes.
  2. Stir tomatoes into spinach; cook just until tomatoes are heated through, about 2 minutes. Stir in pesto.

Footnotes

  • Cook's Notes:
  • I use the Pesto recipe from this site.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 10
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I really enjoyed this. Had some spinach to use up and when I typed in 'sauteed spinach' this is the recipe that appeared. It was delicious and loaded with flavor. I like that the tomatoes go ...

This recipe has all our favourites and I knew we would love it. Garlic and spinach with grape tomatoes and basil pesto…magnifique! This takes no time at all to make…try it…you'll love it. Next...

Very nice - loved the melding of the different flavors. Personal preferences meant I used less garlic and added some hot pepper flakes, lemon juice and grated romano. I would think this would b...

What a flavorful dish this is. Goes perfect with anything, we had it with chicken. Made it as written, and like another said i like that the tomatoes go in last. Thanks Volleyballmom for a very...

Easy and yummy! I added shrimp to this and it was a hit with the whole family!

Made with 8 oz of fresh spinach and that was just enough for two. Next time I will add more spinach, less olive oil in the pan and hold back a little on the garlic. The pesto adds a lot of both ...

Easy and quick! I had leftover turkey and was looking for a way to jazz it up, so I added it at the end before mixing in the pesto (added 3 Tbs. instead of 2) and mixed it all up and served it o...

I made this for dinner tonight as a side and it was super delish. Next time I will put it with pasta and grill chicken.

Quick and easy and delicious!

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