The Best Caesar Salad Dressing

The Best Caesar Salad Dressing

Patricia K

"I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!"
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Ingredients

8 h 10 m servings 180 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
  2. Transfer dressing to an airtight container and refrigerate 8 hours to overnight.

Reviews

Read all reviews 14
  1. 16 Ratings

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Most helpful positive review

We really enjoyed this dressing on 'Knife and Fork Grilled Caesar Salad' from AR. I mixed this up in the morning so it had about 10 hours for the flavors to blend. After reading lutzflcat revi...

Most helpful critical review

Recipe is ok. I did not put sugar in it. I have used raw eggs in my dressing for 30 years. Even when we are in Mexico, and the eggs are not kept cooled. I have never had a problem with that. I d...

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We really enjoyed this dressing on 'Knife and Fork Grilled Caesar Salad' from AR. I mixed this up in the morning so it had about 10 hours for the flavors to blend. After reading lutzflcat revi...

Recipe is ok. I did not put sugar in it. I have used raw eggs in my dressing for 30 years. Even when we are in Mexico, and the eggs are not kept cooled. I have never had a problem with that. I d...

Do allow enough chilling time to maximize the flavor of this dressing. I followed the recipe to the letter, tasted, and added a little more of the anchovy paste. It was a little on the thin s...

I am giving this 5 stars even though I make this 'mock' Caesar dressing a bit different --for the most part it is the same as mine. my recipe doesn't use the egg substitute. unless you want a ...

I like the dressing, but I added a whole egg and a couple Tbsp. of olive oil for taste, whole anchovies and I omitted the sugar due to diabetes and I don't like it sweet anyway. I only gave it ...

I'm surprized this only has 4 comments on this amazing dressing. I do not put any egg substitute in this and it is the best dressing ever. For best results make a double batch the day before yo...

You don't need the egg or sugar (since using mayo). Keep it simple with mayo, garlic, Parmesan, parsley, lemon, and anchovie paste! Delicious

I made this dressing for a family dinner. My grandson told his Mom to go home and throw out the bottled stuff. Only change I made was to leave the egg out - I didn't have any. Very good

Great replacement for the usual fattening recipe. I took the other readers' reviews and omitted the egg substitute and it turned out great. I did add the water since I thought it would be to...

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