Senor Caesar Salad Dressing

Senor Caesar Salad Dressing

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Craig Mayer 0

"Yummy, spicy, Caesar dressing recipe. Garnish with Parmesan cheese."
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10 m servings 132 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Blend anchovy fillets, garlic, lime juice, mayonnaise, Worcestershire sauce, Dijon mustard, black pepper, chipotle pepper, capers, and hot pepper sauce in a blender until smooth. Stream oil into the anchovy mixture while continuing to blend until the oil is fully emulsified into the mixture; repeat with the vinegar. Thin dressing with water if too thick.


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I enjoyed this dressing. I didn't have chipotle peppers, so I added a dash of Tobasco and left out capers per personal preference. I halved the recipe and it made enough for 3-4 large salads. ...

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