Classic Beef Stroganoff

Classic Beef Stroganoff

ajthoma

"This hearty comfort food is great when the weather turns."
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Ingredients

55 m servings 543 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 887 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Season beef with salt, pepper, and Spanish paprika.
  2. Melt butter in a large skillet over medium heat. Saute onions and mushrooms in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.
  3. Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes.
  4. Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.
  5. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
  6. Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.

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Reviews

Read all reviews 3
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This is a great dish and a nearly perfect recipe. There are a few things I would change: one, at no point does the recipe list when you should add the onions and mushrooms with the beef. I added...

I have made this twice. I didn't have any wine either time, but I did add ¼ cup of Worcestershire and it turned out great. Will definitely be making this again!

Simple, straightforward.

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