New this month
Get the Allrecipes magazine

Classic Beef Stroganoff

ajthoma

"This hearty comfort food is great when the weather turns."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 543 cals
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 33.9 g
  • 68%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 887 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Season beef with salt, pepper, and Spanish paprika.
  2. Melt butter in a large skillet over medium heat. Saute onions and mushrooms in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.
  3. Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes.
  4. Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.
  5. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
  6. Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 15
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

As the author of this recipe, I'm sorry that I forgot to put when to add the Mushrooms and onions. You put them in in the end before serving. If I could edit the recipe, I would, however, Allre...

Most helpful critical review

It was easy and different. For some reason mine had a tangy taste to it. Maybe reduce the sour cream.

Most helpful
Most positive
Least positive
Newest

As the author of this recipe, I'm sorry that I forgot to put when to add the Mushrooms and onions. You put them in in the end before serving. If I could edit the recipe, I would, however, Allre...

I didn't have beef broth on hand so used Lipton onion soup with water. Worked fine.

This was so good. I did not have enough sour cream to mix in, but there was enough to put a dollop on top of my serving. The sauce was so good by itself that it really did not need the sour cr...

It was easy and different. For some reason mine had a tangy taste to it. Maybe reduce the sour cream.

Tasted really terrific; however, I used sirloin filet beef, & it was a little tough...but the rest was just great!

Very, very good. I might have rounded up to 5 stars but the directions needed a bit of tweaking. I tasted the gravy 1 minute after adding the flour and it still tasted like raw flour. I cranked ...

I found the quantity hard to work with. My largest pan was filled to overflowing and I transferred it to my Instantpot which handled it just fine. Next time I will cut the recipe in half. Good f...

I accidently used 2 pounds of mushrooms and I have to say it was a happy accident. I bought a cheap cut of meat and simmered for 30 minutes or until the meat was tender. It was AMAZING!! My h...

Thank you for the wonderful recipe!!! I followed it fairly closely. I used a chuck roast cut up, and only 2Tbs. ketchup. No wine, more beef broth (made from beef base). I cooked the onion and mu...