Slow Cooker Spanish Beef Stew

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Moefunk04 0

"I have never heard a complaint of my beef stew, it's a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style."
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4 h 20 m servings 241 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 822 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
  2. Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.
  3. Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
  4. Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


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