Fried Smelts

Fried Smelts

Made  times
Aredendra 28

"My Newfie grandmother's smelt recipe. They're like little fishy french fries!"
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 440 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 4845 mg
  • 194%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Whisk together flour and salt in a pie plate. Dredge smelt in flour mixture, coating both the outside and cavity of the fish.
  2. Heat oil in a frying pan 1/4-inch deep over medium heat until hot. Place fish in the hot oil; fry until crisp and firm, 2 to 3 minutes each side. Remove fish with a slotted spoon; drain on a paper towel-lined plate.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.


Most helpful
Most positive
Least positive

This is exactly how we make our smelts every Christmas Eve and they are delicious. The simple flour coating really allows the flavor of the smelts to shine~YUM!

Used panko crumbs and these were perfectly cooked. Between 2 of us we ate a whole pound.

I like this much better than the deep-fried version you usually get at restaurants. I added the step of dipping the smelts in egg/milk before dredging in the breading. I used cornmeal because I ...

We both really, really enjoyed these. It had been years since I had cooked smelt and I couldn't remember the method, so I was happy to find this recipe. I did find that there was far too much sa...

I fried mine in coconut oil, because it was handy. Seriously, this is delish.

Other stories that may interest you