Original recipe yields 3 servings
Based on a 2,000 calorie dietSee full nutrition
This is exactly how we make our smelts every Christmas Eve and they are delicious. The simple flour coating really allows the flavor of the smelts to shine~YUM!
Used panko crumbs and these were perfectly cooked. Between 2 of us we ate a whole pound.
I like this much better than the deep-fried version you usually get at restaurants. I added the step of dipping the smelts in egg/milk before dredging in the breading. I used cornmeal because I ...
We both really, really enjoyed these. It had been years since I had cooked smelt and I couldn't remember the method, so I was happy to find this recipe. I did find that there was far too much sa...