Chocoholic Frolic Pie

"This Simple easy dessert pie will satisfy any craving. Serve thin slices with berries and whipped cream."
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Ingredients

20 m servings 426 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, mix crushed wafers and melted butter until well blended . Press mixture into a 10 inch quiche dish.
  2. Place chocolate and cream in the top of a double boiler. Heat over low heat, stirring, until chocolate is melted and mixture is smooth.
  3. Pour chocolate into crumb crust and refrigerate 2 hours before serving.

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sorry - I was kind of disappointed with this - although it DID serve my pregnancy craving for something chocolate, it was NOT something that I would make for anyone else.

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