Mango with Sticky Coconut Rice (Kao Niaw)

Mango with Sticky Coconut Rice (Kao Niaw)

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Ms. Tea 0

"This is my favorite Thai dessert. There is something very comforting about it. I also like to eat it for breakfast."
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Ingredients

35 m servings 734 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 734 kcal
  • 37%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 103.8g
  • 33%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a saucepan over medium heat; gently cook and stir rice in the hot oil until toasted, 2 to 3 minutes. Add coconut milk, water, sugar, and salt; bring to a boil. Reduce heat, cover saucepan, and simmer until rice is tender and has absorbed all the liquid, 20 to 25 minutes. Stir coconut cream into rice.
  2. Scoop rice into a serving bowl and top with mango.

Footnotes

  • Cook's Note:
  • Be sure to keep a close eye on the rice because it is easy to overcook. I've tried making this in a rice cooker before and I did not have any luck, so I always make this on my stovetop.

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