Red Velvet Belgium Waffles

Red Velvet Belgium Waffles

4
LITTLEPAW 1

"So delicious and decadent. Wonderful. Made the perfect Valentine's Day breakfast. Very rich. Makes quite a bit of glaze."
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Ingredients

45 m servings 731 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 731 kcal
  • 37%
  • Fat:
  • 35.9 g
  • 55%
  • Carbs:
  • 91.7g
  • 30%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 967 mg
  • 39%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a bowl.
  2. Beat buttermilk, melted butter, eggs, 2 teaspoons vanilla extract, and vinegar together in a bowl until smooth. Stir red food coloring into buttermilk mixture. Mix buttermilk mixture into flour mixture until just combined.
  3. Preheat a waffle iron according to manufacturer's instructions.
  4. Beat cream cheese and softened butter together in a bowl using an electric mixer until smooth and fluffy. Gradually mix 2 cups confectioners' sugar into cream cheese mixture, alternating with milk and 1 teaspoon vanilla extract, until glaze is smooth.
  5. Spoon 1/4 to 1/2 cup waffle batter into preheated waffle iron. Cook according to manufacturer's directions. Repeat with remaining batter.
  6. Lightly dust each waffle with remaining confectioners' sugar, drizzle with glaze, and top each with whipped cream and strawberries.

Footnotes

  • Cook's Note:
  • You can substitute Splenda(R) for the sugar in the waffle batter.

Reviews

4

This recipe is awesome! After I got my waffle iron calibrated right! We really enjoyed it! Easy to make! First time baker here.

Great recipe. We enjoyed it this Valentines morning!

Dee-liciouss!! Kids loved it!

I tried this recipe, and I did it step by step but they turned out GOOEY! Do you have any advice.