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Decadent Hummus

Decadent Hummus

Karra Colgan

"I have made this recipe for my family for several years now and it never disappoints. My kids take it on ski trips to share with the team and everyone always loves it! They always want to know why our hummus is a dark brown color. It's the olives! The recipe is equally great without the olives and/or feta. Wonderful with pita bread, chips, crackers, or veggies!"
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Ingredients

15 m servings 127 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.

Footnotes

  • Cook's Note:
  • Celery salt can be used in place of regular salt.
  • Add more olive oil instead of water at the end of blending if desired.

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Reviews

Read all reviews 9
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This is a very delicious hummus! I was out of tahini and do not like feta so omitted those. I added sundried tomatoes to mine. Very tasty. My entire family enjoyed it. This is now my go-to ...

Absolutely worth all the ingredients. Slight sweet and salty twist on the traditional hummus flavor.

This hummus is definitely full of flavor! Realized after I made it that I'd forgotten the feta; when I make this recipe again I will add it. The only change I would make is to use one teaspoon o...

This is the recipe you use when company is coming! This is a very special appetizer to serve with pita bread or veggies to dip. Lovely rich flavor. I used black olives instead of kalamata and...

This was the best hummus I've ever had, I highly recommend this recipe especially for parties. I didn't use the tahini because it wasn't in my budget. I used fresh dill instead of dry and added...

I halved the recipe, and it turned out delicious and fluffy. This will be the recipe I use for hummus from now on.

This was a hit. Love the taste & would change a thing. However, if I had someone who didn't, like the slight olive taste, l may try black olives in place of the kalamatas.

A wonderful hummus! I am allergic to garlic and so cannot buy hummus in the store. Making it plain was just not tasty enough, and then I found this. I omit the garlic and the dill due to allergi...

I used all ingredients as listed. Was fantastic! Will definitely make again! Thanks ks for the recipe!

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