Decadent Hummus

Decadent Hummus

Made  times
Ski Mom 0

"I have made this recipe for my family for several years now and it never disappoints. My kids take it on ski trips to share with the team and everyone always loves it! They always want to know why our hummus is a dark brown color. It's the olives! The recipe is equally great without the olives and/or feta. Wonderful with pita bread, chips, crackers, or veggies!"
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15 m servings 127 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.


  • Cook's Note:
  • Celery salt can be used in place of regular salt.
  • Add more olive oil instead of water at the end of blending if desired.



Absolutely worth all the ingredients. Slight sweet and salty twist on the traditional hummus flavor.

This is a very delicious hummus! I was out of tahini and do not like feta so omitted those. I added sundried tomatoes to mine. Very tasty. My entire family enjoyed it. This is now my go-to ...

This hummus is definitely full of flavor! Realized after I made it that I'd forgotten the feta; when I make this recipe again I will add it. The only change I would make is to use one teaspoon o...

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