Golden Tropical Cocktail

Cass

"Great fruity summer cocktail for porch or deck sipping. Garnish with a fresh pineapple chunk or a curl of orange peel."
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Ingredients

5 m servings 274 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 23 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Divide ice cubes between 2 martini glasses to chill the glasses while you make the cocktail.
  2. Muddle pineapple chunks in the bottom of a cocktail shaker; add orange juice, spiced rum, coconut-flavored rum, banana liqueur, and lime juice. Dump ice cubes from chilled glasses into the shaker. Secure lid onto shaker and shake vigorously.
  3. Strain cocktail into the glasses.

Footnotes

  • Cook's Note:
  • Substitute 3 fluid ounces pineapple juice for the pineapple if needed.

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