Cheesecake-Stuffed Strawberries

Cheesecake-Stuffed Strawberries

Karen B.

"Strawberries stuffed with cheesecake mixture."
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Ingredients

20 m servings 62 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
  2. Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.

Footnotes

  • Cook's Note:
  • Variation: Melt about 1/2 cup chocolate chips in a double boiler and drizzle over the strawberries.

Reviews

Read all reviews 50
  1. 58 Ratings

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Most helpful positive review

I doubled the vanilla extract and used 1/3 cup of powdered sugar. These are amazing! Take note, the graham cracker gets mushy in the fridge, but still tastes great. If you plan to refrigerate ...

Most helpful critical review

very good quick treat but take the time to wash and pat dry, then cut a flat spot at the bottom of the berries so they can stand upright, use a little more extract and a bit more cream cheese to...

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I doubled the vanilla extract and used 1/3 cup of powdered sugar. These are amazing! Take note, the graham cracker gets mushy in the fridge, but still tastes great. If you plan to refrigerate ...

I didn't have graham crackers (couldn't get any either since we are currently snowed in) so I just dipped and drizzled Godiva milk chocolate on them, mixed filling in my food processor with the ...

I found this recipe last spring. I've made them many times since and everyone loved them. A friend of my bf even wanted to pay me for making a couple of dozen for him to surprise his daughters. ...

These are now a family favorite, the only thing I changed is I added mini chocolate chips to the filling, and skipped the graham crackers for me it got soggy to fast. Delish!

Yummy, didn't use the graham cracker crust instead dipped base in chocolate, then added chocolate drizzle. Amazing!! For chocolate melt 1 1/4 cup of semi sweet chocolate chips with half tabl...

I have made these several times and have used different extracts. All of which turned out amazing. This week I am making a wedding cake for a friend, it is going to be a white cake, filled with ...

very good quick treat but take the time to wash and pat dry, then cut a flat spot at the bottom of the berries so they can stand upright, use a little more extract and a bit more cream cheese to...

So simple and so delicious! Everyone just loves these. Will make them again and again, that's for sure.

I like someone's idea of drizzling them with chocolate, either milk or white chocolate (who cares... it's chocolate and strawberries and cheesecake!). This would make a nice valentines day surpr...

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