Spinach, Mushroom, and Ricotta Fettuccine

Spinach, Mushroom, and Ricotta Fettuccine

3
lisabeth 1

"The name says it all! Spinach and mushrooms are gently sauteed in butter, then tossed with ricotta cheese and fettuccine pasta."
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Ingredients

40 m servings 862 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 862 kcal
  • 43%
  • Fat:
  • 32.7 g
  • 50%
  • Carbs:
  • 98g
  • 32%
  • Protein:
  • 49.8 g
  • 100%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 958 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain and transfer to a serving bowl.
  2. Melt butter in a large saucepan over medium heat. Saute mushrooms and sausage in butter until mushrooms are tender and sausage is browned and crumbly, 10 to 12 minutes. Stir spinach into mushroom mixture and cook until heated through, 5 to 10 minutes. Remove from heat.
  3. Stir ricotta cheese into mushroom mixture until well-mixed; add lemon juice. Pour mushroom mixture over fettuccine and toss to coat.

Footnotes

  • Cook's Note:
  • You can substitute any spicy sausage for the pork sausage.

Reviews

3

I think this was really good for a quick basic meal. maybe better with some added garlic..but I add garlic to everything.

I made this exactly as stated in the recipe. It was good as is, but lacked a little flavor for me. To give a little depth to this dish I sauteed up some fresh garlic and thyme and added it. This...

Had to add spices to liven it up but overall it is a good, creamy pasta dish.