Ooey Gooey Butter Cake

Ooey Gooey Butter Cake

Lacey 0

"This is amazingly sweet and way too tempting to resist!"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 40 m servings 344 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
  3. Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
  4. Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

Reviews

19
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I am making the recipe for the second time, it is a family favorite! All four kids keep asking for it. I followed the recipe but added chocolate morsels ( I used half a bag) and mixed it with th...

Most helpful critical review

I LOVE a sweet dessert, but this is super super sweet as written. Ill make it again, but will cut way back on the powdered sugar.

Most helpful
Most positive
Least positive
Newest

I am making the recipe for the second time, it is a family favorite! All four kids keep asking for it. I followed the recipe but added chocolate morsels ( I used half a bag) and mixed it with th...

I followed the recipe to the tee. It turned out absolutely delicious. The only thing I will say is that mine rose a little more than I've traditionally seen. Nonetheless, wonderful!

I made this cake for a neighborhood cookout. While I was talking with some friends, I saw a little boy steal 3 pieces before the dinner was ready. How he ate that much of this rich cake, I do ...

I have a different recipe for this cake. However, the other recipe has an after-taste that I didn't enjoy and I had a real problem with the measurements! So I looked for a recipe with differen...

Turned out fantastic. Cut Down on the amount of sugar and still turned out great. 4 1/2 cups is better than 1.7kg of sugar :-))

Made it for the first time tonite for tomorrows office potluck and had to taste it... you know, for quality assurance. I think I just had an out of body experience.

I LOVE a sweet dessert, but this is super super sweet as written. Ill make it again, but will cut way back on the powdered sugar.

My mom use to always make this growing up. Her recipe mixes everything together, not making 2 layers as the recipe calls for and also sprinkles a lot of powdered sugar on top. I stuck making it ...

I made this recipe following the directions almost exactly. The only thing that I did differently was that for the topping I whipped my cream cheese separately from the other ingredients for abo...

Other stories that may interest you