Apple-Raisin Turkey Stuffing

Linda Falls Merrell

"Fruity stuffing that gives poultry a completely different flavor. A family tradition, handed down from our German ancestors. Just stuff your bird and wait to enjoy."
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Ingredients

3 h 20 m servings 369 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 82.5g
  • 27%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Footnotes

  • Editor's Note:
  • When cooking stuffing inside turkey, assure it reaches a safe temperature. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

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