Easy Beef Stew for the Slow Cooker

Easy Beef Stew for the Slow Cooker

Megan Croy Reed

"Very easy to prepare beef stew. Lots of flavor and quick to prepare."
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Ingredients

6 h 15 m servings 252 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1003 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Put beef in a slow cooker.
  2. Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
  3. Cook on High for 6 hours.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 46
  1. 61 Ratings

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Most helpful positive review

What's better than having dinner ready when you get home from work AND have it taste good!??! I normally don't use gravy or seasoning packets (personal preference) but decided to try this becaus...

Most helpful critical review

Don't get me wrong the food was fine. The smell of the Worchestershire sauce was overwhelming the initial day. I smell subsided after a night in the fridge and the consistency was better for me ...

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What's better than having dinner ready when you get home from work AND have it taste good!??! I normally don't use gravy or seasoning packets (personal preference) but decided to try this becaus...

This is the first time I've made this and did so exactly as the recipe says.…only I doubled it! The reviews were good so I figured, why not!

Great recipe! I followed it as written and the stew was wonderful. Simple, flavorful and filling. Thanks, MeganReed, for sharing this.

I've actually made this twice and thoroughly enjoyed it both times. Once following recipe as given then modifying it a bit to my liking. I have to agree with some of the other reviewers saying h...

I added way more veggies than recipe called for, but it just made it more hearty. Other than that I followed the recipe and it turned out SO TASTY!!!

Very delicious even better when pared with white rice!

I followed the recipe exactly. Did not find it salty at all. I will put in more carrots next time ---- there were lots of potato chunks but it could have used more carrots (for our tastes). M...

I used 2 onions, only a half of a pack of beef stew seasoning (to cut the salt), and left out the Worcestershire (because I forgot). Added 2 bay leaves and some peas when it was about finished. ...

Made this for company and everyone raved about it! I made it the day before and added an additional can of tomatoes when I heated it up the next day. Add a fresh fruit salad and some crunchy r...

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