Easy Beef Stew for the Slow Cooker

Easy Beef Stew for the Slow Cooker

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MeganReed 0

"Very easy to prepare beef stew. Lots of flavor and quick to prepare."
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6 h 15 m servings 252 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1003 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Put beef in a slow cooker.
  2. Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
  3. Cook on High for 6 hours.



What's better than having dinner ready when you get home from work AND have it taste good!??! I normally don't use gravy or seasoning packets (personal preference) but decided to try this becaus...

This is the first time I've made this and did so exactly as the recipe says.…only I doubled it! The reviews were good so I figured, why not!

Great recipe! I followed it as written and the stew was wonderful. Simple, flavorful and filling. Thanks, MeganReed, for sharing this.

Yummy & easy!

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