Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this just for myself, so i decided to half the recipe. I replaced the couscous with Barley, just because that's what i had on hand. My grocery store didn't have yellow squash so i used zu...
INcredible recipe! Just had to double the dressing. Would definetely make again. Mother tested, kid approved.
Sooo yum. I've made 3 batches of this for 3 different dinners over the past week and I'm still craving it. First couple of times made as is, but 3rd time had run out of farro so used whole gra...
This is awesome! It does make a lot - perfect for main dish but if you're planning to serve as a side, it will stretch further.
Great textures. Filling. Not a ton of flavor so it can be paired with many entrees as a side dish. Makes more like 12 servings - consider cutting in half.