Based on a 2,000 calorie dietSee full nutrition
I made this just for myself, so i decided to half the recipe. I replaced the couscous with Barley, just because that's what i had on hand. My grocery store didn't have yellow squash so i used zu...
Sooo yum. I've made 3 batches of this for 3 different dinners over the past week and I'm still craving it. First couple of times made as is, but 3rd time had run out of farro so used whole gra...
INcredible recipe! Just had to double the dressing. Would definetely make again. Mother tested, kid approved.
Excellent mixture of textures. I did add more olive oil and lemon juice for flavor.
This is awesome! It does make a lot - perfect for main dish but if you're planning to serve as a side, it will stretch further.