Creamy Snow Cream

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BakerMom 0

"A wonderful, rare Christmas treat! Make sure snow has fallen for 2 hours, as it takes that to clean air pollutants. Then take a clean blanket, and collect the snow. Enjoy!"
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2 h 15 m servings 211 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Whisk milk, sugar, sweetened condensed milk, and vanilla extract together in a large bowl. Add snow to milk mixture, about 1 cup at a time, until ice cream is thickened. Freeze for 2 hours.



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