Easy Chocolate Snow Cream

Easy Chocolate Snow Cream

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AMKNIGHT 0

"My daughters and I discovered a simple way to create a tasty treat to enjoy on a cold winter snow day. Really chocolaty milk can be combined with snow for great results! Eat immediately. Enjoy!"
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Ingredients

10 m servings 166 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Chill a large empty bowl in the freezer.
  2. Whisk milk and chocolate syrup together in a bowl until well mixed.
  3. Spoon snow, 1 to 2 cups at a time, into the chilled bowl. Drizzle chocolate milk over snow and stir. Continue adding more snow and more chocolate milk until evenly combined.

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