Easy Chicken and Dumplings with Vegetables

Easy Chicken and Dumplings with Vegetables


"For a cold night or if you have a cold! My mom's Southern chicken and dumplings simplified with biscuit dough (preservative-free!) and boned chicken. It's also healthier with skinless chicken and added mirepoix. Adjust seasonings as necessary."
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1 h servings 160 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add chicken to soup and cook until no longer pink in the center, about 10 minutes.
  2. Drop biscuit pieces into soup and cook until dumplings are cooked through, 10 to 20 minutes.


  • Cook's Note:
  • If you have time, you can make whole wheat dough in the bread maker and use part of it instead of the biscuit dough.
  • Chicken stock can be substituted for water if desired.


Read all reviews 7
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My wife still works the weekends as a baker and cake decorator. So Mondays I cook to give her a rest day. Needless to say, put "easy" in a recipe name and you'll get my attention every time. T...

Soup was good. I would cut back on the Thyme and Rosemary. It was to overpowering for our taste buds. I also would cut back on the amount of biscuit dough that this recipe calls for. Instead ...

I've made this several times and it's easy and everyone loves it. I season and cook the chicken slowly first and then follow the directions only using half the thyme and rosemary. I'm always a f...

I used chicken broth and water, also I cooked my chicken first and shredded it. Good recipe though!

Tasted great. I gave only 4 stars because the cooking times described were not enough for mine.

My family loved this soup!

Amazing recipe! To add a little more flavor I put three chicken bullion cubes. I also shredded the chicken because I like it shredded in my chicken and dumplings. Easy tip: once the chicken ...

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