Elegant Beef Stroganoff

Elegant Beef Stroganoff

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judy2304 13

"This recipe is easy to make and makes an elegant-looking meal that anyone would be proud to offer to guests. This is one of the favorite dinners for my family. It can be easily increased to serve more people with a little increase in prep time."
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1 h 45 m servings 470 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 32.6 g
  • 65%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 959 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix steak and red wine together in a bowl; set aside to marinate for 15 to 30 minutes.
  2. Combine flour, salt, paprika, and black pepper together in a resealable plastic bag. Remove steak from marinade, reserving red wine for later use; add steak to flour mixture and shake to coat.
  3. Melt butter in a large skillet over medium-high heat; cook and stir steak, onion, and garlic until steak is browned and onion is softened and translucent, 10 to 15 minutes.
  4. Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Reduce heat, cover skillet, and simmer until steak is very tender, about 1 hour.
  5. Stir cream cheese and sour cream into steak mixture; cook and stir until warmed, 2 to 3 minutes. Serve over cooked noodles.


  • Cook's Notes:
  • Nut oils can be substituted for butter.
  • Can be prepared up to a day ahead and refrigerated before adding the sour cream and cream cheese. Then reheat slowly before adding the last two ingredients.
  • Substitute 1 1/3 cups beef stock for the canned beef broth if desired. Dijon mustard can be used instead of prepared mustard.


  1. 57 Ratings

Most helpful positive review

I have tried almost every stroganoff recipe on this site, and this one is the best by far. Like james747 , I used fresh mushrooms and also marinated my beef in the red wine for about two hours p...

Most helpful critical review

This was my first attempt and it was so spicy we were practically breathing fire! LOL! Even my husband said how spicy it was and he can handle a lot of heat in his food. I adjusted the servings ...

I have tried almost every stroganoff recipe on this site, and this one is the best by far. Like james747 , I used fresh mushrooms and also marinated my beef in the red wine for about two hours p...

This is my recipe, and I just had to comment. I usually use homemade beef broth instead of canned, and also use Dijon mustard. I often double the recipe, and freeze leftovers for future meals. I...

Why only 1 review? This recipe is amazingly delish! Followed the recipe as written except I substituted fresh mushrooms instead of canned, used Dijon mustard, used a 14 oz can of beef broth so I...

Great recipe! Used fresh mushrooms, but will cut back a little on paprika next time - my wife doesn't really care for paprika - don't know why, I love it! Meat was a little tough, but tasted g...

I made this tonight for the first time for dinner for my husband and 13 year old. It is a little labor intensive and does take nearly two hours, but it is well worth it. I always read the revi...

I made this for dinner last night...oh my goodness my 13 year old son who eats NOTHING....had two helpings. As others did, I used fresh mushrooms and the only thing I am changing for next time i...

I followed the recipe exactly except I substituted 1 small container of plain Greek yogurt for the cream cheese and sour cream. I really liked this recipe except I wasn't crazy about the red pe...

Very good recipe! Thank you! I pretty much followed it except I used fresh mushrooms and added them to the beef and onions before adding the broth.

This one goes in my family favorites cookbook! Family loved it. I did leave out the red pepper flakes so it wasn't so hot. The sauce was absolutely delicious, best I've ever had with stroganof...

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