Brown Sugar Ham Steak

Brown Sugar Ham Steak

CassieB

"Sweet ham steak recipe. Pairs great with roasted potatoes and green beans."
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Ingredients

25 m servings 521 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 1648 mg
  • 66%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
  2. Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

Footnotes

  • Cook's Note:
  • Reduce heat if brown sugar/butter mixture starts to pop or splatter.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 30
  1. 40 Ratings

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Most helpful positive review

I had a 1.25 lbs of some cheap hickory smoked ham steak and a family to feed. I found this and it looked good. To flush out the the recipe, since I had more than double of the amount of ham the ...

Most helpful critical review

I have been making brown sugar ham for years and I just use a little olive oil in the pan, brown the steak sprinkle with brown sugar, turn it over allowing the brown sugar to melt into the ham s...

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I had a 1.25 lbs of some cheap hickory smoked ham steak and a family to feed. I found this and it looked good. To flush out the the recipe, since I had more than double of the amount of ham the ...

I tried this and it came out very good. I cut the brown sugar back by half and only used enough butter to create a thin sheen on the pan. very quick and good. I served with roasted okra,tomatos ...

Simple and delicious! I melted the butter in a sauce pan and added brown sugar. I grilled the steak and basted it with the brown sugar butter mixture. My husband said make this again. A keeper f...

Did it with a full 1/2" thick ham steak, but added a little some sliced pineapples and about 2 Tbsp of juice to the butter and 1 Tbsp of Dijon mustard to the brown sugar mix. Turned out great!

I have been making brown sugar ham for years and I just use a little olive oil in the pan, brown the steak sprinkle with brown sugar, turn it over allowing the brown sugar to melt into the ham s...

I love this recipe , so so so good.

I have been doing ham like this for years. I usually do smaller pieces and serve with eggs for breakfast. I always add ground cloves. No need to measure, just sprinkle on to your taste. Makes t...

i was looking for something quick easy and something that my 3 picky eaters would love........this filled all 3 catagories for me....i made mashed potatoes and a harvest veggie mix to go along w...

I've added this to my ham for well over 40 years; only I did it from the same mixture on Sweet Potatoes! LOVE LOVE LOVE it!

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