Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was quite tasty; something I'll be making again, no doubt. It could probably use a bit of salt, especially since I noticed it, but didn't really mind because I don't use a lot of salt anywa...
This was SOOO yummy! My family loved it. I actually added steamed asparagus in to the spinach. It didn't last long that's for sure. :)
This was actually better than I thought it would be. I did cut down on the onion a bit and added a cup of fresh mushroom. Also, agree with others that it needs salt. I added a teaspoon.
The pepper was a overwhelming, and the lack of salt, or cheese to replace salt, left the dish tasting bland and lifeless.