Roasted Cauliflower with Dates and Pine Nuts

Snarky 1

"A tasty way to dress up cauliflower that's easy and elegant."
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40 m servings 255 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread cauliflower florets onto a baking sheet; season with salt and pepper.
  3. Bake in the preheated oven for 10 minutes. Stir cauliflower and continue baking until golden brown around the edges, about 20 more minutes.
  4. Heat butter in a small skillet over medium-low heat; cook and stir pine nuts until golden brown, about 5 minutes. Add dates and garlic to pine nuts; cook until dates are softened, 2 to 3 minutes. Season with salt.
  5. Transfer hot cauliflower to a serving bowl. Drizzle pine nut mixture over cauliflower and toss to coat. Serve warm or at room temperature.