Roasted Cauliflower with Dates and Pine Nuts

Roasted Cauliflower with Dates and Pine Nuts

Snarky

"A tasty way to dress up cauliflower that's easy and elegant."
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Ingredients

40 m servings 255 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread cauliflower florets onto a baking sheet; season with salt and pepper.
  3. Bake in the preheated oven for 10 minutes. Stir cauliflower and continue baking until golden brown around the edges, about 20 more minutes.
  4. Heat butter in a small skillet over medium-low heat; cook and stir pine nuts until golden brown, about 5 minutes. Add dates and garlic to pine nuts; cook until dates are softened, 2 to 3 minutes. Season with salt.
  5. Transfer hot cauliflower to a serving bowl. Drizzle pine nut mixture over cauliflower and toss to coat. Serve warm or at room temperature.

Reviews

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So so delicious and simple to make too! Roasting cauliflower is my favorite way to prepare it, but this butter nutty and sweet topping takes it to a whole other level of yum! This would be perfe...

Loved this recipe. Just substituted dried cranberries for the dates since I like them better. Even my guests who don't like cauliflower loved it. Roasting veggies always improves the taste for s...

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